And they're all calorie free!

I'm still at it:

 

Wine and cheese party - with some pumpkin and apply pie for a sweet finish.

 

Ice cream parlor - strawberry milkshake, a frozen latte, green bubble tea smoothie, lemon merengue and blueberry pie, chocolate mousse, a cherry sundae and a chocolate ice cream cone.

 

Ready for more presentation boards - I've got key lime pie and peach tart, Easter bread, coconut cake and pineapple upside down cake. For the bakery I've got a French baguette, a Danish, a blueberry muffin and some bagels along with a tray of cannoli. For the picnic, hot dogs, a hamburger and a cheeseburger.

Clay obsession continues

I can't stop now...

These bottle cap pies are actually a lot easier to make than they look.

Cheese for the wine and cheese soiree.

Country breakfast display - eggs, bacon, buttered toast, croissants, donuts, cinnabons and of course, quiche!

Fancy dessert reception - have some layer cake, strawberry shortcake, chocolate soufflé, chocolate Bundt cake, but that spice cake with the blue flowers is just too pretty to cut!

Stay tuned for a visit to the ice cream shop and the holiday cheese party.

Premo bellisimo!

Because fairy doors weren't enough... I finally decided it was time to take the plunge and give polymer clay a try. I've been avoiding it because clay gets annoying after a while - you have to store it, condition it, it can be messy and polymer clay needs to be baked, which can also be a time consuming pain.

But since I'm always looking for things that will consume time...

Bought myself a nice set for not too much money.

Started out making some gnomes. Meet Doolittle, Angus and Frye.

Made some fairy pumpkins.

Had Onyx inspect the doppleganger cats.

 

 

And then I finally lost my mind and decided to delve into the wild world of miniature food.

 

Bottle cap pies. My latest obsession. More to come!