Saturday, March 7, 2015

Clay obsession continues

I can't stop now...


These bottle cap pies are actually a lot easier to make than they look.


Cheese for the wine and cheese soiree.


Country breakfast display - eggs, bacon, buttered toast, croissants, donuts, cinnabons and of course, quiche!


Fancy dessert reception - have some layer cake, strawberry shortcake, chocolate soufflé, chocolate Bundt cake, but that spice cake with the blue flowers is just too pretty to cut!

Stay tuned for a visit to the ice cream shop and the holiday cheese party.

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